Scrumptious, upscale Bangladeshi at mid-range prices
Bangladeshi restaurants are far outnumbered by North Indian restaurants in Toronto. The food they serve has distinct differences, like the use of mustard oil in lots of fish and rice dishes. The other standout are the sweets, called mishti (মিষ্টি) in Bengali. Bangladesh is part of the Bengal region and shares the same cuisine as West Bengal in India.
Premium Sweets is rare in its category: a mid-range Bangladeshi restaurant with upscale ambience. Other Bengali places in the city cater to the budget crowd. Don’t let its name fool you. Although its premium sweets are definitely a highlight, they are also a full-service restaurant. They started out in Mississauga and opened a second branch in Scarborough in 2017. It’s close to the Golden Mile, so it is a good spot to eat after outlet shopping.
