Double play of Dominican and Salvadoran cuisine
There are less than five Dominican (the republic, not Dominica) restaurants I know of in Toronto. Sazón Latino has the best atmosphere for a sit-down meal. It even has Salvadoran food for variety too.
Mofongo to go
Don’t tell Puerto Rico, but the Dominican Republic (DR) also has good mofongos. It’s a simple but labourious dish to make. Plantains are deep-fried, then mashed into a paste with lard. It’s served with an assertive and tangy garlic sauce. A good mofongo should be smooth like mashed potatoes and the sauce should cut through the fattiness.
