Top-notch, approachable Modern Canadian food (COVID-19 takeout edition)
Just a block south of Queen subway station is Richmond Station. Except it’s a restaurant, not a subway station. The choice of name is deliberate. Its logo even features a subway train. Think of Richmond Station as a stop on the metaphorical culinary train.
It’s difficult to put a finger on the cuisine served here. It ranges from pasta to braised meat to ethnic inspirations like mulligatawny (British-Indian curry soup). They are dishes that you might have seen in other restaurants but with Canadian twists. The menu changes seasonally. So, I would say Richmond Station is the exemplar for Modern Canadian cuisine.