Exceptional dhokla and namkeens
Lately, I’ve been on a hunt for the best dhoklas in Toronto. Dhoklas look like yellow sponge cakes but are savoury and made of rice flour and chickpeas. They are the emblematic snack of Gujarat, India. Not many places in Toronto have them and there are even fewer Gujarati restaurants. Strange, since once would think that the predominantly vegetarian cuisine would attract a strong following from urbanites.
Gujarati Foods is one of the few places in the region that focuses on, what else, Gujarati foods. This is actually a factory in the hinterlands of Brampton. Amazingly, they make their own namkeens (crisp snacks) on premise. This is like finding a place that makes their own potato chips. They have an attached storefront with different varieties of namkeens in giant bins. You scoop up how much you want and pay by weight, like a bulk food store. Brush up on your Indian snack terminology before going. Most bins are not labelled and the price list doesn’t have pictures, just the name of the snack. Prices are higher than packaged namkeens from mega brands like Haldiram’s, but you can taste the quality difference. They average around $5.09 to $5.65 per pound. There are around 20 varieties including common ones like chevdo, chakri, and ratlami sev. The most premium one is special chevdo, also the most expensive at $6.78 per pound. Bhel mix is popular and my favourite because it contains a good variety of components and is reasonably priced.
