Hearty, home-cooked Congolese food
There really is a Yvé at Ma Yvé Grill. Yvette is the larger-than-life owner and chef at this modest restaurant. She will happily chat with customers and give recommendations to those that are new to the cuisine. The pride in her cooking is obvious. Plaques and photos of famous customers adorn the walls. Most notably, from Raptors player Serge Ibaka.
Congolese cuisine is simple and similar to West African foods. Lots of starches, stews, and grilled meats. This is the only Congolese restaurant in the Greater Toronto Area. Montreal has more, since it is francophone like Congo and hence attracts more Congolese.